Nestled in the heart of London, Carlotta is a restaurant that masterfully blends the rich traditions of Italian-American cuisine with a modern, sophisticated touch. Inspired by the trattorias of Palermo, Sicily, and the family-run ristorantes of Oakland, New Jersey, Carlotta brings a unique dining experience that pays homage to Italian immigrants who shaped a new culinary world.
Carlotta is more than just a restaurant—it's a celebration of heritage. Italian immigrants brought their treasured recipes across the Atlantic, adapting their cuisine with the ingredients available in their new homes. The team behind Carlotta has done the same, bringing their passion and culinary expertise to London in 2019.
At the helm of Carlotta is Head Chef Armando, a master of both traditional and contemporary Italian cooking. Drawing inspiration from his Nonna Gina and culinary legends like Alfredo Viazzi, he has crafted a menu that showcases the finest British produce while staying true to classic Italian-American flavors.
Carlotta sources only the highest-quality ingredients, including:
Carlotta’s menu is a celebration of bold flavors, offering a contemporary take on classic Italian-American comfort food. Among its standout dishes, you’ll find:
Whether you’re in the mood for a family-style feast or a romantic dinner for two, Carlotta delivers an unforgettable dining experience. With a warm, inviting ambiance and a menu that bridges the flavors of Italy, America, and Britain, Carlotta offers an authentic slice of Italian-American heritage right in the heart of London.
For those looking to embark on a culinary journey that fuses tradition with modern indulgence, Carlotta is the place to be.
📍77- 78 Marylebone High St, Marylebone, London, W1U 5JX